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Crave Magazine//  SUMMER 2012
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On the Bone: Meat the way it should be
Order a bone-in cut of meat and sit down to a Flintstones-style dinner Gnawing meat from the bone is satisfying in a very primal, bordering-on-obscene kind of way. Weve become too accustomed to eating boneless, skinless (flavorless) chickenits time to return to our messy, carnivorous roots. First and foremost, these cuts of meat just taste better. Cooking on the bone infuses meat with intense,...See More
posted by Shelley Mann |
Where to find beer growlers in Columbus
Jennifer Halda loves hoppy IPAs. And, when she visits different cities for her job in logistics, she loves to try new and unique offerings from local brewers. But even for a logistics pro, its not easy to get the fresh taste of small-batch craft brews at home. Thats why Halda travels with her own carryout container: A half-gallon glass jug known as a growler. I keep an empty growler in my ...See More
posted by Brian Lindamood |
Back in Business: Dining returns Downtown
When Elizabeth Lessner says its been a challenge to open restaurants Downtown, shes making a gross understatement. When Lessner, who owns three restaurants in the Downtown district, opened Dirty Franks in 2009, she contended directly with crime. A gunshot victim staggered into the restaurant one day. She witnessed a stabbing. But she also saw the blockFourth Street between Rich and Mainchange o...See More
posted by Kristen Schmidt |
Back in Business: Glory Days
The Neil House (41 S. High St.) The hotel across the street from the Ohio Statehouse was a hangout and old-school meat market for the government and business leaders who frequented its restaurants and bars throughout the 19th and 20th centuries. When the third and final incarnation of the Neil House closed in 1980, it would, at least for one customer, be remembered more for what went on inside...See More
Bexley Neighborhood Guide
Bexley and its Main Street are paved in history. Thousands of years ago, the area was home to mound-building Native Americans. In the 1830s, Main Street became part of the National Roadone of Americas first great highways. That old thoroughfare continues flowing today as the commercial heart and restaurant row of tree-lined residential Bexley. Currently, its where golden oldies like The Top S...See More
posted by G.A. Benton |
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