Crave City Guides//Food & Drink

Story by Jackie Mantey l Photo by Jodi Miller Inside Magdiale Wolmark's kitchen is a cubby crammed with books--an unlikely sight in a professional kitchen. Wolmark, long the owner of vegan destination Dragonfly, and his wife Cristin Austin recently reinvented the space as Till. The new restaurant has a more casual (and wallet-friendly) vibe, and while the menu still focuses primarily on vege...

Thursday, February 2, 2012 5:48 PM EST

Shared Plates: Romantic meals for two in Columbus

Sushi for Two dinner at AOI Sushi ($53) 878 Bethel Rd., Northwest Side aoibluebar.com It arrives on a visually riveting carved wooden bridge you definitely want to cross, and nibbling on this stunner can really ratchet up the passion. Spanning along its archway is a colorful smorgasbord of beautiful sushi and sashimi like silky hamachi nigiri, salmon with Philly cream cheese and spicy tuna m...

Thursday, February 2, 2012 5:48 PM EST

Inside Knead chef Rick Lopez's home kitchen

Story by Robin Davis | Photos by Jodi Miller Rick Lopez is known for his commitment to locally sourced ingredients in the kitchen of his Short North restaurant, Knead. The kitchen at his Grandview home is no different. Grocery store-brand eggs won't do. Ditto for milk, cream and butter. But he does make a few exceptions. "When we can't find something locally, we go to very humanely sourced...

Thursday, February 2, 2012 5:41 PM EST

Story by Beth Stallings | Photos by Eric Wagner Something's burning. The aroma of fig and sweet onion pizza that once filled the room is suddenly replaced by a smoky scent. Figlio and Vino Vino owners Peter and Laurie Danis smell it, too, and they pause from their cooking lesson in the North Market's Dispatch Kitchen to glance back at the oven. �? Laurie quickly takes a few steps to the side...

Thursday, February 2, 2012 5:40 PM EST

Craft beer in cans

Celebrated suds are turning up in suddenly cool beer cans Story by G.A. Benton | Photo by Jodi Miller I used to pity beer cans. Though endowed with enviable assets--shatterproof and impervious to air and light, they keep suds fresher and therefore safer from skunky flaws than bottles do--cans nonetheless got mired in a coarse and downscale image. Forced into underprivileged, bargain-basement...

Thursday, February 2, 2012 5:38 PM EST

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Crave City Guides//Food & Drink