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Crave Magazine//  SUMMER 2012
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Restaurants
Specialties
Weekend eats
We sent our November issue of Crave to the printer last week, so that means I get a little bit of a break on the eating-out front. There was nowhere I necessarily HAD to eat this weekend for work purposes, so instead I went for whatever I was craving. Which happened to be breakfast and sushi. Oh, and crepes. Here's a look at what I ate this weekend: KATALINA'S CAFE CORNER Big 'Ol Omelet: Mad...See More
DeepWood's winter menu
Many years ago, I had a skate wing at a French brasserie in Knoxville. It was a great evening with great friends, and my memories of that dish in particular are very vivid and very fond. Skate wing is a classic French dish and this was a very simple preparation, just the stingray-like creature's fin seared until brown served in a pool of brown butter. Skate has a texture that's sort of in betwe...See More
posted by Shelley Mann | Thursday, October 27, 2011 10:35 PM EDT
First Look: De-Novo
De-Novo, the new Downtown restaurant from the owners of Vonn Jazz Lounge (and with the chef from the recently closed Short Story Brasserie in Granville), opened today for breakfast, lunch and dinner. It's the latest in a string of restaurant openings in the Downtown district, and the first in this particular block--a long neglected stretch of High Street between Town and Rich streets. I'm prett...See More
de novo exterior 1
Breakfast in Columbus: DK Diner
If restaurants described as upscale make you nervous, Grandview's DK Diner is your place. A meal there feels more like eating at a neighbor's than at a restaurant. To give you an idea, you'll be serving yourself coffee-after you pick from among the mismatched mugs sitting out on open shelves. (Tip: The cream's hiding in the mini-fridge.) Slide into a booth and take a look at the wallet-friend...See More
posted by Shelley Mann | Wednesday, October 26, 2011 10:58 AM EDT
Winter Squash Soup at Latitude 41
I've got a cold. My usual cold-curing meal is the Spicy Pork Noodles soup from Ying's Teahouse, but since that's way up in Clintonville and I didn't want to venture far from my downtown office today, I opted for the best soup I could think of--Latitude 41's Winter Squash Soup. The deep orange soup is made with local squash and pumpkin, some chived whipped cream and toasted pumpkin seeds. It's...See More
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