Barrio recently rolled out a summery new menu, with lots of yummy new additions. I tried a few yesterday for two-for-one tapas Tuesday (watch for my full review in the Dispatch soon). The Jicama Salad (top), with crunchy jicama matchsticks, radishes and oranges tossed in a citrusy jalapeno cilantro dressing, was refreshing and very pretty. Also delicious was the Grilled Mahi Mahi, especially th...
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