We're already halfway through the second-annual Franklinton Restaurant Week, a neat fundraiser for the United Way of Central Ohio. But there's still time to support United Way and the Franklinton Development Association. The revitalizing neighborhood's restaurants are offering a lunch special each day. Tuesday featured Tommy's Diner, and Wednesday was Phillip's Coney Island. On Thursday, head...
See Moreposted by Shelley Mann | Wednesday, December 28, 2011 2:56 PM EST
Well, I crossed big item off my Columbus-dishes-I-still-need-to-try list this week: The Thurmanator. I'll just go ahead and admit up front that I didn't even get close to completing the Thurmanator Challenge, aka eating the whole thing plus fries. I split the burger in half with a very hungry friend and even then had a bunch left over. I'd say I managed to eat maybe one-fifth? Here's the menu...
See Moreposted by Shelley Mann | Thursday, December 22, 2011 11:29 AM EST
A quick roundup of Columbus restaurants that will be open on Christmas Day 2011, organized by category. This list is not exhaustive (if you know of any additions, email 'em to smann@columbuscrave.com), and we also recommend you call ahead before heading out to eat. many of these restaurants tend to book up completely well before Christmas. BETTY'S FAMILY OF RESTAURANTS Tip Top Kitchen & C...
See Moreposted by Shelley Mann | Wednesday, December 21, 2011 5:11 PM EST
I've professed my love for Harvest Pizzeria's adorable little Warm Ricotta with Crostini appetizer, which is drizzled in lavender honey and balsamic vinegar and served in a tiny Mason jar, on here before. It's an absolute delight to eat. But I'm becoming positively obsessed with warm ricotta after having a fantastic version at Third & Hollywood over the weekend. 3&H's Housemade Hand ...
See Moreposted by Shelley Mann | Tuesday, December 20, 2011 10:49 AM EST
I took a little trip to New Orleans at the beginning of the month. It was my first time visiting the Southern mecca of food and drink, and I was duly impressed by the city's culinary scene. As a first-timer, I went ahead and indulged in some of the touristy-type famous dishes, like fried oyster po'boys and muffaletta sandwiches and beignets at Cafe du Monde. Funny enough, the morning after I ...
See Moreposted by Shelley Mann | Tuesday, December 20, 2011 10:48 AM EST
<<older
