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Crave Magazine//  SUMMER 2012
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Restaurants
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Last-minute Mother's Day brunch ideas
It's blessedly not too late to make brunch plans for Mother's Day, provided you pounce, like, now. So, slackers, we're making it easy for you: we checked, and as of this (Thursday) morning, all five of these places have tables open for sometime Sunday morning. Be aware you'll probably have to settle for a spendy fixed-price menu (sorry, we are in the throes of prime brunch season, and hey--yo...See more
posted by Carrie Schedler | Thursday, May 10, 2012 2:50 PM EDT
Columbus Tastemakers: Pattycake Bakery's Jennie Scheinbach and Sarah Bryant
JENNIE SCHEINBACH & SARAH BRYANT Pattycake Bakery Story by Robin Davis // Photo by Alysia Burton Jennie Scheinbach has been the public face of Pattycake Bakery, the cutting-edge vegan bakery she launched in 2005. But all that will change when she turns the whole business into a worker-owned cooperative in anticipation of the opening of a full-service restaurant. City Beet is slated to open ...See more
Q&A: Jeni Britton Bauer on the James Beard awards
We checked in with Jeni Britton Bauer, our very own ice cream rock star, who won a coveted James Beard Foundation award on Friday for her book, "Jeni's Splendid Ice Creams at Home." She dished about her experience in NYC for the awards ceremony, including all the amazing things she got to eat. Q: So in the food world, winning a James Beard is kind of like winning an Oscar. Was this award in t...See more
posted by Shelley Mann | Wednesday, May 9, 2012 6:10 PM EDT
Q&A: Cris Dehlavi talks rum
Story by Faith Durand // Photo by Jodi Miller Rum plays a starring role in tiki drinks--with an array of dark, light and flavored rums each taking a turn. We checked in with mixologist extraordinaire Cris Dehlavi of M, who won a recent Don Q Rum Competition with her original concoction the Refresco, on all things rum. What's your favorite rum drink? My favorite rum drink is a classic Mai...See more
Columbus Tastemakers: Ella's Alexis Randolph
ALEXIS RANDOLPH Sous chef, Ella Story by Beth Stallings // Photo by Alysia Burton Alexis Randolph never thought she could make a career out of cooking--an odd statement for the sous chef at Ella, who has only ever worked in a kitchen. In her first job, at 15, she made breakfast at Thurn's Bakery and Deli in German Village. In college, she enrolled in the Culinary Apprenticeship program at Colum...See more
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