It’s back and it’s bigger than last year....
Over the course of 10 days, Crave’s Farm to Plate 2013 will showcase some of the best restaurants Central Ohio has to offer — and, just as important, highlight where their food came from.
Ohio, after all, has a long and storied agricultural tradition that continues today in the form of countless farms that produce the meat, poultry, dairy and fruits and vegetables we enjoy as consumers.
At Farm to Plate 2013, you’ll be able to eat at Central Ohio restaurants that will offer special menus featuring dishes created with at least 70 percent locally grown ingredients. Taste salads made with fresh produce grown in Ohio soil, enjoy high-quality meats and dairy from Ohio-raised animals and more.
Best of all, Farm to Plate 2013 benefits Local Matters, a Central Ohio non-profit that works to transform the food system to be more secure, just, prosperous — and delicious.
So join Crave this August as we bring the farm to you ... with the help of Central Ohio’s top restaurants and chefs.
Click below for menus: