Filter By Distance
Nearby
5 Miles
10 Miles
Neighborhoods
Arena District
Bexley
Brewery District
Campus
Clintonville
Downtown
Dublin
East Side
Easton
Gahanna
German Village
Grandview
Grove City
Hilliard
New Albany
North Side
Northwest Side
Olde Towne East
Pickerington
Polaris
Powell
Reynoldsburg
Short North
Upper Arlington
West Side
Westerville
Whitehall
Worthington
Cuisines
Asian
Barbecue
Bars
Cajun & Creole
Caribbean
Chinese
Coffee & Desserts
Contemporary American
Diners
European
Family Fare
Fine Dining
Greek
Indian
Irish & British Pubs
Italian
Japanese
Korean
Latin American
Mediterranean
Mexican
Middle Eastern
Pizza
Pub Grub
Seafood
Soup & Sandwiches
Steakhouses
Sushi
Thai
Vietnamese
Price
Low to High
High to Low
$
$$
$$$
$$$$

Daily Crave

Celebrity chef tour at Gallerie

Posted on:

If you’re a foodie who’s dreamed of dinner at the famed James Beard House in New York City, Thursday night is your chance to get the same culinary experience here in Columbus.

The Celebrity Chef Tour Dinner Series, an evening benefiting the James Beard Foundation, will be hosted at 7 p.m. on Thursday, Dec. 5 at Gallerie Bar and Bistro inside the Hilton Columbus Downtown. The evening will feature appetizers and a multi-course dinner with wine pairings prepared by notable chefs all over the Midwest.

Culinary talent includes chefs William Glover of Gallerie, Jonathon Sawyer of The Greenhouse Tavern and Noodle Cat (Cleveland), Drew Sayes of The Rugby Grille (Birmingham, Michigan), Josh Dalton of Veritas Tavern, Daniel Wright of Senate and Abigail Street (Cincinnati), Matt Danko of The Greenhouse Tavern and Noodle Cat (Cleveland), and Trevett Hooper of Legume Bistro (Pittsburgh).

The night will start with pass hors d’oeuvres and Champagne, followed by a seven-course dinner with wine pairings. Afterward, guests will have a chance to meet chefs and ask questions.

Tickets are $160 per person and include alcohol, tax and tip. For tickets and more information on the presenting chefs, visit http://www.celebritycheftour.com/events/Hilton-Columbus.html. All proceeds benefit the James Beard Foundation, whose mission is to celebrate, preserve and nurture the country’s culinary diversity.

Here’s what’s on the menu:

Hors d’oeuvres

Maple Glazed Snake River Farms Pork Belly

Miti Crema Polenta, Squash Conserva

Miso, tuna, strawberry, soy pearls, tat-soi

Merguez sausage

Delicata squash blini, curried crab leg&local paddlefish caviar

Dinner

Foie gras au torchon, gingerbread streusel, pickled apple, blackberry ketchup, brioche, micro fennel, salty caramel

Diver scallops, caramelized sweet potatoes, bacon, ash, bourbon

Grilled Radicchio with Giardiniera, Jowl Bacon and Mustard Vinaigrette

Saikou Salmon Crudo, Lardo Iberico de Bellota, Yolk Bottarga, Citrus Emulsion, Salmon Chicharron

Grilled sturgeon, chestnut, salsify, caramelized fennel, oxtail & mustard oil

Aged Ohio Elk/Venison w/ long stem lacinato kale, liqorice, black pumpkin, potato & elk/venison marrow

Buche de Noel with milk chocolate, hazelnut and quince