Who better to help the hungry find quality food trucks than Bethia Woolf and Andy Dehus, the indefatigable tour guides behind Columbus Food Adventures? Their recently debuted food truck tour is an ideal primer for those ready to see what fine truck dining can be.
Let's continue with the lobster theme from last week and give some love to chef Marcus Meacham's lobster roll sandwich at Bodega. To be sure, this is not a classic lobster roll, and so traditionalists may balk. But I happen to love the updated, complex flavors.
Right now, Mouton is doing classic cocktails from around the world with really special twists. Think of it like an overseas summer vacation without leaving Columbus. This Caipirinha is like no other I've seen.
I've been checking out the new menu at Tucci's in Dublin, and wanted to give a nod to a captivating starter that might be too quickly passed over due to its unassuming name and high price.
With the crowds lining up at the new Crest, you’d think that it’s the only eatery in the area. If you’re in the area and want to grab something without waiting in lines, we’ve got three to try.
DeepWood's menus are some of my favorites to keep at the table and continue poring over after I've ordered, because chef Brian Pawlak comes up with the most creative dish ideas. From the latest menu, I love this Duck appetizer inspired by Chinese dim sum.
I'm not the biggest fan of chicken wings. Especially the standard spicy bar wings, which are 90 percent bone, skin and hot sauce and 10 percent actual meat. Too much work and not enough reward to eat through a basket of that! But I have been enjoying a wave of what I'll call "artisan wings."
The teensy Peruvian sandwich shop Si Senor has long been one of my favorite go-to Downtown lunch spots, so I've been anxiously awaiting its reopening in a new Pearl Alley storefront.
I'd like to take the time to give props to an outstanding vegetarian dish, the kind of thing that makes me believe that I could (one day, theoretically) do the whole vegetarian thing without going into withdrawal. It's G. Michael's Roasted Spaghetti Squash Pancake, and it's the best thing I ate all week.
Goetta is one of those regional delicacies that means very little to outsiders, but it’s a taste of home to someone who ate it growing up. First things first: it’s pronounced “get-uh.” As the sign says at The Diner in Powell: “The O is silent, until you try it.”