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Daily Crave

Daily Crave

Hofbrauhaus aims for October opening

The 18,000-square-foot brewpub is slated to open Oct. 21, says marketing director Matt Plapp, but brew master Robert Makein will start mashing the Munich-based chain’s beers next month.
Daily Crave

Lomonico’s will soon expand Downtown

It’s been a busy and successful first year for the Italian-American restaurant Lomonico’s, which opened 10 months ago in a Pickerington strip mall. In fact, the feedback has been so positive that, today, owners Craig Lomonico and Andrew Borenstein announced they’ll soon be opening a second location Downtown.
Daily Crave

Dish Picks: Farm to Plate & shout outs

It’s been a great week of eating as we continue our annual Farm to Plate week through Sunday, Aug. 24. You’ve still got a few more days to get in on the deal—as a refresher, all dishes featured at area restaurants are made with at least 70 percent local ingredients. Head here for a full list of restaurants and menus.
Daily Crave

Take your tomato to dinner

Tomato season is officially here (hooray!). A new promotion from Dine Originals will give home gardeners with a wonderful overabundance one more way to make the most of the season.
Daily Crave

Zauber beer officially on tap

For two years, Geoff Towne and his team at Zauber Brewing have been crafting small-batch beers on a one-barrel system. This changes tomorrow, when the Grandview brewery unveils its new 20-barrel brewing system to the public.
Daily Crave

Summer Session celebrates patio beers

This Saturday, more than a dozen local breweries and half as many food vendors will gather in Grandview for a celebration of easy-drinking brews.
Daily Crave

Ramen shop launches Kickstarter for liquor license

Frustrated with the long wait for a license to sell beer and wine, the owners of Grandview ramen shop Jobu Ramen are turning to Kickstarter to try to fund an alternative, more costly approach.
Daily Crave

Event Pick: Crave Farm to Plate Week

As I sit down to write this week’s newsletter, I’m coming off of a post-party high. I’m not talking the kind where you’ve had a few too many sips of bubbly—I mean the euphoria that comes after an energetic night out meeting new people and seeing old faces. On Tuesday, we celebrated the kickoff of the third annual Crave Farm to Plate week at Weiland’s Market with local vendors sampling their craft cheese, spirits and grab-and-go foods.
Daily Crave

Empanadas, bar food and now gourmet hot dogs

It may sound like a mishmash of culinary concepts—but all three are being launched by the guys behind Bolsanada this fall. The newest concept will be a gourmet hot dog spot in the former Commonwealth space on High Street.
Daily Crave

New bar pays tribute to mezcal

Mezcal hasn’t been on Central Ohio shelves that long (this spring, brand Ilegal Mezcal was given the official OK by the state), but tequila’s typically smoky cousin has already inspired one new bar and eatery set to open at the end of this month.
Daily Crave Archive