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Daily Crave

Pop-up series highlights sous chefs

Thursday, Aug. 28, marked the inaugural pop-up for Here to Disrupt, a new culinary project aimed at showcasing creative fare from second- and third-tier Ohio chefs. In June, the team earned second place in the restaurant category at local culinary contest The Big Pitch, encouraging them to organize a series of pop-ups.
Daily Crave

Dish Pick: Pierogi Mountain

My Polish husband always keeps an emergency supply of pierogis in the freezer. And, until recently, I must admit the stash was typically a box or two of Mrs. T’s. He’d admit they weren’t the best—but they’d sate his cravings in a city that’s never been brimming with readily accessible potato-stuffed dumplings.
Daily Crave

Nosh and stroll through Grandview with new tour

Grandview’s restaurant row has been booming this year. And now, thanks to a new Columbus Food Adventures tour launching in September, diners will be able to get an inside look at the neighborhood’s good eats.
Daily Crave

Da Levee ready to open in Gahanna

They’ve moved in equipment, passed inspections and purchased ingredients; now Justin Boehme and his Da Levee team are only days away from turning out po’boys and roux at their new grab-and-go spot in Gahanna.
Daily Crave

Hofbrauhaus aims for October opening

The 18,000-square-foot brewpub is slated to open Oct. 21, says marketing director Matt Plapp, but brew master Robert Makein will start mashing the Munich-based chain’s beers next month.
Daily Crave

Lomonico’s will soon expand Downtown

It’s been a busy and successful first year for the Italian-American restaurant Lomonico’s, which opened 10 months ago in a Pickerington strip mall. In fact, the feedback has been so positive that, today, owners Craig Lomonico and Andrew Borenstein announced they’ll soon be opening a second location Downtown.
Daily Crave

Dish Picks: Farm to Plate & shout outs

It’s been a great week of eating as we continue our annual Farm to Plate week through Sunday, Aug. 24. You’ve still got a few more days to get in on the deal—as a refresher, all dishes featured at area restaurants are made with at least 70 percent local ingredients. Head here for a full list of restaurants and menus.
Daily Crave

Take your tomato to dinner

Tomato season is officially here (hooray!). A new promotion from Dine Originals will give home gardeners with a wonderful overabundance one more way to make the most of the season.
Daily Crave

Zauber beer officially on tap

For two years, Geoff Towne and his team at Zauber Brewing have been crafting small-batch beers on a one-barrel system. This changes tomorrow, when the Grandview brewery unveils its new 20-barrel brewing system to the public.
Daily Crave

Summer Session celebrates patio beers

This Saturday, more than a dozen local breweries and half as many food vendors will gather in Grandview for a celebration of easy-drinking brews.
Daily Crave Archive