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Daily Crave

Daily Crave

First look: Downtown's Red Velvet Cafe

Red Velvet Cafe opened in a quaint brick-walled storefront in March and has been serving coffee, cupcakes and Filipino-style sandwiches to a healthy crowd of lunch-goers since.
Daily Crave

The Scoop: Five things to know in Columbus dining news

Crave is excited to introduce our weekly column, The Scoop. Every week, our editors dish on five things we’re eating, drinking and gabbing about in Columbus food news. Here’s the latest, including an ode to the mac and cheese sandwich at Explorers Club, Hoof Hearted Brewing’s new cans, BrewDog and more.
Daily Crave

4th of July essentials: 5 local products to beef up your barbecue

Gearing up for the Fourth of July weekend? Add a little extra patriotism to your backyard barbecue and pick up some of these Ohio-made products.
Daily Crave

Meatless Monday: Pineapple sandwich at Paddy Wagon

Despite this unrelenting rain, food truck season is underway in Columbus, meaning the streets are flooded with grab-and-go fried chicken, pork tacos and brisket sammies. This is why I’m excited whenever a truck, limited by the capacity of its kitchen and size of its menu, pushes something decidedly vegetarian friendly.
Daily Crave

5 food vendors to try this weekend at ComFest

If you're visiting Goodale Park this weekend for ComFest, expect more vegan and organic foods than ever before. Festival organizers made a point to focus on local vendors this year, says longtime organizer Connie Everett, ensuring there is no shortage of clean, natural foods.
Daily Crave

Smith tapped to lead new Downtown eatery Salt & Pine

When chef Andrew Smith told us this week that he’d left The Rossi, he promised he wasn’t going far. Today, Smith confirmed he’ll be the executive chef of Downtown Columbus’ Salt & Pine—the latest restaurant concept from Harvest Pizzeria owner Chris Crader.
Daily Crave

The Scoop: Five things to know in Columbus dining news

Crave is excited to introduce our weekly column, The Scoop. Every week, our editors dish on five things we’re eating, drinking and gabbing about in Columbus food news. Here’s the latest from The Rossi, Alana’s 16th anniversary celebration, and more events Columbus food lovers won’t want to miss.
Daily Crave

Mya’s Fried Chicken food truck returns to Clintonville

After a more than six month hiatus for truck repairs and a mental break, Mya’s Fried Chicken food truck is back serving from a parking lot at the corner of North Broadway and North High streets in Clintonville.
Daily Crave

Italian-style farmers market now open Saturdays at Nicola

Since moving to the States in 1999, Nicola and Speranza Bedalli longed for the open-air markets they knew so well in Siena, Tuscany—people browsing flowers, dried foods and handmade sauces while sipping and snacking. So the owners of Nicola Restaurant + Bar have created their own spin on an Italian farmers market at their Upper Arlington eatery, now open every Saturday.
Daily Crave

Travel Log: Tour the Vietnamese street food scene

Ever think of visiting Vietnam for the perfect bowl of pho? This March, writer Tristan Eden of our sister magazine, Columbus Monthly, traveled to Hanoi, where he toured the city’s bustling street food scene. Here, he shares tips and tricks for navigating wet markets and finding authentic banh cuon, bun cha and more.
Daily Crave

Meet the Farmer: Henson Farm

It's farmers market season. Every month, blogger Nicole Pallante introduces us to an area farmer to know and an ingredient to grab right now. Up next: Henson Farm.
Daily Crave

Brunch at The Table is rustic, elegant and bold

Brunch at the Table might be best described as “rustically elegant.” The Short North restaurant is casual enough to be inviting to anyone yet sophisticated enough to please more-adventurous palates.
Daily Crave

The Scoop: Five things to know in Columbus dining news

Crave is excited to introduce our new weekly column, The Scoop. Every week, our editors dish on five things we’re eating, drinking and gabbing about in Columbus food news. Here’s the latest from Jewish deli Izzy & Mo’s, this weekend’s coffee crawl, a Kickstarter campaign for a Grandview restaurant and more.
Daily Crave

Restoration Brew Worx hosts grand opening in Delaware

A few weeks after quietly opening its doors to the public, Delaware's second microbrewery, Restoration Brew Worx, hosts its grand opening today. The 70-seater Sandusky Street brewpub opens at 4 p.m., with food service starting at 5 and the new house porter being tapped at 6:30.
Daily Crave

Daily Growler to debut Crowler canning machine

Transporting beer in Columbus is about to become even easier. This Thursday The Daily Growler will debut the city’s first Crowler canning machine at its Upper Arlington taproom
Daily Crave

Meatless Monday: Bagels and blintzes at Izzy & Mo's

So I’m not repeating myself, let’s get this out of the way first: Almost everything you’ll fork, chew, dip and sip at Izzy & Mo’s is made from scratch. Fans of neighboring restaurant Till have come to expect as much from biodynamic-bent chef Magdiale Wolmark, who wouldn’t have it any other way.

ICYMI: Chef Bill Glover takes over Crave's Instagram

The executive chef of Gallerie Bar & Bistro took over our Instagram account to capture his FM: Food + Music dinner at The Commissary.
Daily Crave

Jeni’s uncovers more listeria, will again close scoop shops

Three weeks after reopening for business, Jeni’s Splendid Ice Creams has again discovered Listeria in its production facility and will temporarily cease production and close scoop shops.
Daily Crave

Lineage Brewing raises the bar with smart, not fried, bar snacks

When Jessica Byrne and her partners were developing the taproom menu for Lineage Brewing, there was one thing they were determined to avoid: greasy, fried bar food. So Jessica turned to her Colombian heritage—to memories of her father cooking empanadas in the kitchen—for inspiration.
Daily Crave

First look: Korean fried chicken at Bonchon Columbus

Korean food is having a moment across the country and the city. It’s no longer odd to see kimchi on the menu at your favorite gastropub, bulgogi on your cheese steak sandwich or to create-your-own bibimbap-esq bowl at growing chainlet Bibibop. But what we didn’t have in Columbus was Korean-style fried chicken. We’ve got it now from reputable South Korea-based chain Bonchon, which opened on Dublin-Granville Road a few weeks ago.
Daily Crave Archive