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Daily Crave

Daily Crave

Meatless Monday: Spiced Chickpea Wrap at AJ’s Cafe

If you work Downtown, you know it can be difficult to find new lunch spots. If you’re a vegetarian, it’s even trickier. A few weeks back, I popped into AJ’s Cafe at the corner of Fourth and State streets, and I’m glad I did.
Daily Crave

Best Columbus bars and restaurants for NHL All-Star Weekend

Chances are you’ll find yourself in the Arena District this weekend for NHL All-Star Weekend—and chances are you’ll want to warm up with a drink and some grub. Whatever you’re hankering, we’ve rounded up the best bets.
Daily Crave

Hoyo's Kitchen offers a friendly foray into Somali cuisine

Hoyo’s Kitchen is a fast-casual eatery on Dublin-Granville Road with food inspired by the owner's mother’s home cooking. As promised, Hoyo's fills is a familial gateway into the African cuisine he grew up eating.
Daily Crave

Road Trip: Comfort Food Cruise in Hocking Hills

It’s cold. It’s snowy. It’s the kind of weather that screams for piping hot, filling comfort fare like macaroni and cheese, meatloaf and biscuits and gravy. These are the cold-weather cravings that sparked the idea for the Comfort Food Cruise, says Karen Raymore, executive director of the Hocking Hills Tourism Association.
Daily Crave

First Look: Westerville’s Uptown Deli and Brew

Westerville, or the former Dry Capital of the World, officially has its first brewery by the way of Temperance Row Brewing, housed inside Uptown Deli and Brew. True to its name, the front end of new State Street establishment—which soft-opened in late December—is an old-school-style deli with high-top tables, glass display cases and white-tile walls. Walk to the back of the deli, and the space gives way to a dusky tavern with a long wooden bar.
Daily Crave

Inside CMR’s The Guild House, now open in the Short North

The Cameron Mitchell Restaurant empire now totals four in the Short North as The Guild House (624 N. High St.) opens today.We caught up with executive corporate chef Brian Hinshaw for an inside look at creating The Guild House menu.
Daily Crave

Traveling dining tips from Esquire’s Josh Ozersky

On Saturday, Esquire restaurant editor Josh Ozersky will be at the Great Vacations Travel EXPO, presented by AAA, to share food-focused traveling advice, including the best food towns and restaurants for itinerant diners. We caught up with the meat-loving James Beard winner to talk food trips and where he’s headed while in the Capital City.
Daily Crave

1808 Bistro in Delaware branches into brunch

In Delaware, 1808 American Bistro has made a name for itself with a creative menu and an impressive craft-beer selection. The bistro has added an eclectic brunch menu.
Daily Crave

Meatless Monday: Garlic Bean Curd at Sunflower

Don’t let the department stores and gold exchanges fool you; our suburban strip malls are peppered with authentic ethnic eateries. Sunflower Chinese Restaurant & Lounge in Dublin is one of my favorites and one of the most vegetarian friendly.
Daily Crave

Need to cleanse? Check out Zest Juice

Heading back to work after a week off for the holidays, I skipped my usual Monday morning coffee stop to check out Grandview’s new juice bar, Zest Juice Co. (Truth be told, I needed something light and vitamin-packed to offset the previous day’s second helping of cookies.)
Daily Crave Archive