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Daily Crave

Daily Crave

The Scoop: Five things to know in Columbus dining news

Every week, Crave editors dish on five things we’re gabbing about in Columbus food news. Here’s the latest, including Crave’s Chef’s Menu event, the new Jury Room tenant, Salty Caramel’s return to Jeni’s scoop shops and more.
Daily Crave

Blind Lady Tavern to open in former Jury Room space

On Monday, Aug. 31, Laufman will open Blind Lady Tavern—a pre-Prohibition-themed bar—at 22 E. Mound St. “We’re really tapping into the 19th century, pre-Prohibition, saloon vibe,” says Laufman, who returned to Ohio in January after a 10-year stint in San Francisco where bartended at and managed spots like Comstock Saloon—a turn-of-the-century saloon and cocktail bar. “It’s got the same kind of vibe [as the former Jury Room]. [Comstock] is the city’s second oldest bar.”
Daily Crave

Salty Caramel returns to Jeni’s stores Friday

All summer, scoop shops have been serving a limited Jeni's lineup with production help from Smith’s Dairy in Orrville. On Friday, Jeni’s Splendid Ice Creams will get one flavor closer normal as Salty Caramel returns to scoop shops. (No word yet on when pints might return to shelves.)
Daily Crave

Cravings Carryout searching for new space

Cravings Carryout Cafe is in search of a new home after owners Matt and Lindsey Tewager received word last week that their lease would not be renewed. According to Matt, they have no clue why property owners have terminated their lease.
Daily Crave

Eat Out: What you need to know about Crave’s Chef’s Menu event

The goal of this year’s Chef’s Menu event, which runs Friday, Aug. 28 through Friday, Sept. 4, is simple: to shorten the distance between chef and diner. We know that now, more than ever, diners are taking the time to not only ask where their food comes from, but who is crafting it. We want to spark engagement at the table—to help diners get to know chefs through their food.
Daily Crave

The Scoop: Five things to know in Columbus dining news

Every week, Crave editors dish on five things we’re eating, drinking and gabbing about in Columbus food news. Here’s the latest, including the North Market’s newest tenant, Creole Kitchen’s pending expansion, a new brewery in Powell and more.
Daily Crave

Treat to eat now: Paletas at Diamonds Ice Cream

Paletas—fresh fruit filled ice pops—are this summer’s hot frozen treat. And there's nowhere better to find them than at Diamonds Ice Cream off Bethel Road.
Daily Crave

Dos Hermanos coming to North Market

Mexican food truck Dos Hermanos will fill the last open space at the North Market. The stand is expected to open on Oct. 1 and will put the market at full capacity.
Daily Crave

Inside look: Food Truck Festival at Columbus Commons

If the Columbus Food Truck Festival is any indication, the Central Ohio food truck scene shows no signs of slowing. In 2011, the festival was a modest gathering of 20 trucks; this year, it will feature 65 local and regional vendors and more than a dozen musical acts over three days (Aug. 14 to 16) at the Columbus Commons.
Daily Crave

The Scoop: Five things to know in Columbus dining news

Every week, Crave editors dish on five things we’re eating, drinking and gabbing about in Columbus food news. Here’s the latest, including what to eat at the food truck fest, kitchen takeovers at Zauber and Oddfellows, the opening of The Crest on Parsons and more.
Daily Crave

Poke eatery hosting kitchen takeover at Oddfellows in the Short North

On Friday, Aug. 14, Nile Woodson and his business partner Mico Cordero will launch a series of Hai Poke kitchen takeovers at Oddfellows Liquor Bar in the Short North. The pop-up will run from 4 to 9 p.m. Thursday and Friday through the end of August.
Daily Crave

Second location of The Crest is ready to open on Parsons Avenue

The second location of The Crest will open tomorrow, Aug. 11, on Parsons Avenue. The 4,400-square-foot restaurant inside the Village Pointe building will feature a rooftop garden and two outdoor patio areas. Roughly half the menu, crafted by the culinary team of Julian Menaged, John Fuller and Justin Wotring, overlaps with items at The Crest in Clintonville. The rest is a fresh collection of French- and Mediterranean-inspired dishes.
Daily Crave

Meet the farmer: Sweet corn from Wishwell Farms

If you live in Ohio, finding locally grown sweet corn during the dog days of summer is hardly a challenging feat. Visit any farmers market, grocery store or roadside stand and you are bound to find ears of this beloved vegetable piled high. Although most of what you see lining our highways and byways are rows of field corn, not the variety we slather in butter and sprinkle with salt, Ohio has a well-earned reputation for growing its share of the sweet stuff, too. Northwest of Columbus, in Bellefontaine, I met with Jason Wish of Wishwell Farms.
Daily Crave

Brunch review: Playful favorites at The Whitney House

Since its opening, The Whitney House has walked the fine line of serving an upscale brunch apropos of its Olde Worthington digs while also offering a meal that’s casual and quirky enough to appeal broadly.
Daily Crave

The Scoop: Five things to know in Columbus dining news

Every week, Crave editors dish on five things we’re eating, drinking and gabbing about in Columbus food news. Here’s the latest, including build-your-own pho in Clintonville, a new burger restaurant in the Short North, a bao pop-up and more.
Daily Crave

Stack City Burgers opening in Short North

Stack City Burgers will open in the Short North tomorrow, Aug. 6, in the former Cup O’ Joe space (600 N. High St.). Hyde Park Restaurant Group announced the launching of their new burger-centric eatery in April, promising a fresh take on burgers in an urban setting.
Daily Crave

Native Eats brings fresh Southwest fare to the streets

Alyssa Block turned her lifelong love of food into a business this past spring, launching food cart Native Eats. Her fare is fresh and locally sourced with a Southwest spin.

Recap: Behind the scenes with Wolf's Ridge chef Seth Lassak

Executive chef Seth Lassak takes over Crave’s Instagram account
Daily Crave

The Scoop: Five things to know in Columbus dining news

Every week, Crave editors dish on five things we’re eating, drinking and gabbing about in Columbus food news. Here’s the latest, including chef Bill Glover at the James Beard House, Crimson Cup’s new Brewlab, a Crave Tastemaker’s Food Network debut and a barbecue special you’ve got to eat now.
Daily Crave

Celebrate Ice Cream Month with local custard

Most people’s go-to summer treat is a classic ice cream cone, but there are other tasty ways to indulge during National Ice Cream Month. Today, we’re celebrating custard with a roundup of three best bets around town.
Daily Crave Archive