If you work Downtown, you know it can be difficult to find new lunch spots. If you’re a vegetarian, it’s even trickier. A few weeks back, I popped into AJ’s Cafe at the corner of Fourth and State streets, and I’m glad I did.
Chances are you’ll find yourself in the Arena District this weekend for NHL All-Star Weekend—and chances are you’ll want to warm up with a drink and some grub. Whatever you’re hankering, we’ve rounded up the best bets.
Hoyo’s Kitchen is a fast-casual eatery on Dublin-Granville Road with food inspired by the owner's mother’s home cooking. As promised, Hoyo's fills is a familial gateway into the African cuisine he grew up eating.
It’s cold. It’s snowy. It’s the kind of weather that screams for piping hot, filling comfort fare like macaroni and cheese, meatloaf and biscuits and gravy. These are the cold-weather cravings that sparked the idea for the Comfort Food Cruise, says Karen Raymore, executive director of the Hocking Hills Tourism Association.
Westerville, or the former Dry Capital of the World, officially has its first brewery by the way of Temperance Row Brewing, housed inside Uptown Deli and Brew. True to its name, the front end of new State Street establishment—which soft-opened in late December—is an old-school-style deli with high-top tables, glass display cases and white-tile walls. Walk to the back of the deli, and the space gives way to a dusky tavern with a long wooden bar.
The Cameron Mitchell Restaurant empire now totals four in the Short North as The Guild House (624 N. High St.) opens today.We caught up with executive corporate chef Brian Hinshaw for an inside look at creating The Guild House menu.
On Saturday, Esquire restaurant editor Josh Ozersky will be at the Great Vacations Travel EXPO, presented by AAA, to share food-focused traveling advice, including the best food towns and restaurants for itinerant diners. We caught up with the meat-loving James Beard winner to talk food trips and where he’s headed while in the Capital City.
Don’t let the department stores and gold exchanges fool you; our suburban strip malls are peppered with authentic ethnic eateries. Sunflower Chinese Restaurant & Lounge in Dublin is one of my favorites and one of the most vegetarian friendly.
Heading back to work after a week off for the holidays, I skipped my usual Monday morning coffee stop to check out Grandview’s new juice bar, Zest Juice Co. (Truth be told, I needed something light and vitamin-packed to offset the previous day’s second helping of cookies.)