We just put the latest issue of Columbus Monthly to bed—an issue all about great desserts in the city—and so ends the intense sugar craze I’ve been caught in the last two months. With Easter in mind this weekend, and knowing many of you probably cut back on sweets for the Lenten season, I’ve rounded up a few worthwhile ways to bring sugar back into your diet.
The much-loved Parsons Avenue beer bar and vegan hotspot Hal & Al’s is celebrating their five-year anniversary with a full week of events, starting this Sunday, April 20. Festivities include the release of a new menu, beer tastings, food trucks, fundraisers and live music.
The North Market shuffle continues, and the latest vendor to move—Taste of Belgium—is using the change of scenery as an opportunity to refresh its offerings. It’s something the Cincinnati-based stand hasn’t done in its more than four years at the market.