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// Daily Crave

Independents’ Day: Local food & beer a bigger focus

The city’s weekend-long celebration to independent culture is carving out even more space this year for local food and drink. Think a street overrun with some of the city’s best food trucks, pop-up restaurants inside shipping containers, lots of local beer (and a few spirits) flowing from taps, and a pig-centric cooking competition.

Sips of the week: Mezcal cocktails

“Did you just order the mule?” the server at the next table asked my husband with an air of excitement. He nodded, and quickly the waiter at the new Mezcal Cantina & Grill warned him it wouldn’t be anything like a traditional Moscow Mule—but it would be amazing.

First Look: Tatoheads Public House

Daniel McCarthy has no illusions about the shadow Hal & Al's left behind. Perhaps that’s why the menu at his newly minted Tatoheads Public House resembles Hal & Al’s 2.0, his spud-leaning food truck and something new altogether—all at the same time.

The Kitchen & Darista Dips team up for a flavorful Taco Tuesday

From 5 to 9 p.m. tonight, The Kitchen in German Village will team up with Dara Schwartz for a special Taco Tuesday lineup inspired by the colorful and flavorful Darista Dips. Here's what's on the menu.