Who better to help the hungry find quality food trucks than Bethia Woolf and Andy Dehus, the indefatigable tour guides behind Columbus Food Adventures? Their recently debuted food truck tour is an ideal primer for those ready to see what fine truck dining can be.
Let's continue with the lobster theme from last week and give some love to chef Marcus Meacham's lobster roll sandwich at Bodega. To be sure, this is not a classic lobster roll, and so traditionalists may balk. But I happen to love the updated, complex flavors.
Right now, Mouton is doing classic cocktails from around the world with really special twists. Think of it like an overseas summer vacation without leaving Columbus. This Caipirinha is like no other I've seen.
I've been checking out the new menu at Tucci's in Dublin, and wanted to give a nod to a captivating starter that might be too quickly passed over due to its unassuming name and high price.