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// Daily Crave

Meatless Monday: Uttapam at Udipi

I had doughnuts, pancakes and coffee for dinner last night—Indian-style doughnuts, pancakes and coffee, that is. I usually can’t make it to Udipi Cafe’s weekday lunch buffet, but the three-course Royal Dinner is the next best bet for sampling the North Side eatery’s South Indian (and all-vegetarian) cuisine.

Bake Me Happy opens gluten free shop in Merion Village

Gluten free bakery Bake Me Happy opens this weekend in Merion Village. On Saturday, Sept. 20, they’ll celebrate the launch of their retail storefront with a party from 5 to 9 p.m. Expect lots of pastry samples, Crimson Cup coffee, food from The Kitchen in German Village and more at the bakery at 116 E. Moler St.

Pizza for breakfast at Natalie's Coal Fired

If there’s one thing I’ve learned, it’s that the best brunches can be found in unexpected places. It should be no surprise, then, to discover a wonderful Sunday brunch in a pizza shop.

Jeni’s releases limited edition treat for The Wex anniversary

Making ice cream is an art, and Jeni’s Splendid Ice Creams is proving that with its new limited edition ice cream bar created in honor of The Wexner Center’s 25th anniversary exhibition.