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// Daily Crave

Pop-up series highlights sous chefs

Thursday, Aug. 28, marked the inaugural pop-up for Here to Disrupt, a new culinary project aimed at showcasing creative fare from second- and third-tier Ohio chefs. In June, the team earned second place in the restaurant category at local culinary contest The Big Pitch, encouraging them to organize a series of pop-ups.

Dish Pick: Pierogi Mountain

My Polish husband always keeps an emergency supply of pierogis in the freezer. And, until recently, I must admit the stash was typically a box or two of Mrs. T’s. He’d admit they weren’t the best—but they’d sate his cravings in a city that’s never been brimming with readily accessible potato-stuffed dumplings.

Nosh and stroll through Grandview with new tour

Grandview’s restaurant row has been booming this year. And now, thanks to a new Columbus Food Adventures tour launching in September, diners will be able to get an inside look at the neighborhood’s good eats.

Da Levee ready to open in Gahanna

They’ve moved in equipment, passed inspections and purchased ingredients; now Justin Boehme and his Da Levee team are only days away from turning out po’boys and roux at their new grab-and-go spot in Gahanna.