With its focus on modern cooking techniques, Josh Dalton’s Veritas is not only putting out some of the best-looking plates in town, they’re making some of the best-tasting food around, too. Expect a menu of small plates meticulously created by cooking geeks, plus an exhilarating cocktail list.
Restaurant review | Veritas Tavern: Small plates big on creativity, with flavors equal to artistry
Modern cuisine (they don’t like the term 'molecular gastronomy') is the star at Veritas Tavern in downtown Delaware. Foods are dried, frozen (often with liquid nitrogen), compressed, whipped and generally deconstructed. Presentations are aesthetically attractive and often dramatic.Veritas Tavern Restaurant review | Veritas Tavern: Small plates big on creativity, with flavors equal to artistry