The fast-casual pizza shop offers a build-your-own experience where guests line up at a work station to select pie toppings, or can choose from a list of chef's specialty combinations. Pizza is then fired in a 700-degree wood stone oven for less than 180 seconds.
Restaurant review | Pizza Cucinova: Tasty Neapolitan-style pies built on hand-stretched crusts
Pizza Cucinova is a concept started in the fall by Sbarro’s, a chain out of New York with stores often seen in mall food courts. The first two Pizza Cucinova locations are both in Columbus — at Easton and, the focus of this review, at Olentangy River Road and W. 3rd Avenue.Pizza Cucinova Restaurant review | Pizza Cucinova: Tasty Neapolitan-style pies built on hand-stretched crusts
Pizza Cucinova on Twitter
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