The fast-casual pizza shop offers a build-your-own experience where guests line up at a work station to select pie toppings, or can choose from a list of chef's specialty combinations. Pizza is then fired in a 700-degree wood stone oven for less than 180 seconds.
Restaurant review | Pizza Cucinova: Tasty Neapolitan-style pies built on hand-stretched crusts
Pizza Cucinova is a concept started in the fall by Sbarro’s, a chain out of New York with stores often seen in mall food courts. The first two Pizza Cucinova locations are both in Columbus — at Easton and, the focus of this review, at Olentangy River Road and W. 3rd Avenue.Pizza Cucinova Restaurant review | Pizza Cucinova: Tasty Neapolitan-style pies built on hand-stretched crusts
Pizza Cucinova on Twitter
PizzaCucinova Who wants to cook tonight? Don't worry, we've got you covered https://t.co/WkoDGYgFDY11:04 AM - 25 Nov 15
PizzaCucinova Stop by #PizzaCucinova after tonight's tree lighting ceremony at @EastonTownCtr! #614eats #cbusfoodie @eastonFoodE https://t.co/lkLtUL6F1812:52 PM - 20 Nov 15
PizzaCucinova @eastonFoodE Every night is a good night for pizza!12:25 PM - 19 Nov 15