The fast-casual pizza shop offers a build-your-own experience where guests line up at a work station to select pie toppings, or can choose from a list of chef's specialty combinations. Pizza is then fired in a 700-degree wood stone oven for less than 180 seconds.
Restaurant review | Pizza Cucinova: Tasty Neapolitan-style pies built on hand-stretched crusts
Pizza Cucinova is a concept started in the fall by Sbarro’s, a chain out of New York with stores often seen in mall food courts. The first two Pizza Cucinova locations are both in Columbus — at Easton and, the focus of this review, at Olentangy River Road and W. 3rd Avenue.Pizza Cucinova Restaurant review | Pizza Cucinova: Tasty Neapolitan-style pies built on hand-stretched crusts
Pizza Cucinova on Twitter
PizzaCucinova What's for dinner? #TGIF #Columbus http://t.co/64kNLsRyY104:39 PM - 24 Apr 15
PizzaCucinova Check out our recent visit to #GoodDayColumbus! http://t.co/Fig00EACXx #GDC #614eats11:27 AM - 21 Apr 15
PizzaCucinova We had a blast on #GDC on @fox28columbus teaching the team how to make #pizza! #614eats #columbus #pizzacucinova http://t.co/TtlehBTeVM10:34 AM - 20 Apr 15