Former Barcelona chef Paul Yow and his wife, Hae Ran, are serving Korean-inspired fare out of a small Downtown storefront. Asian-fusion, with Korean Bulgogi, Jap Chae and the Korrito.
Restaurant review | Hae-Paul’s: Pan-Asian flavors influence creative entrees, sandwiches
Named after co-owners (and spouses) Paul and Hae Ran Yow, Hae-Paul’s is truly a family venture — especially in the kitchen, where they are the only chefs. Before opening the Downtown restaurant, Paul Yow gained renown as the executive chef of Barcelona restaurant (a Dispatch Top 10 restaurant) for almost two decades. His spouse was responsible for the desserts at Barcelona.Hae-Paul's Restaurant review | Hae-Paul’s: Pan-Asian flavors influence creative entrees, sandwiches