A 30-year veteran in German Village, Katzinger's is a traditional East Coast-style deli with 60-plus sandwiches, potato latkes, a pickle barrel and specialty foods and cheeses.
Restaurant review: Katzinger’s still cuts the mustard three decades later
To eat your way through the mammoth menu at Katzinger’s Delicatessen, you might need about six months and three cardiologists. This hasn’t stopped people like me from trying.Katzinger's Delicatessen Restaurant review: Katzinger’s still cuts the mustard three decades later
Katzinger's Delicatessen on Twitter
katzingers NEW SANDWICH: Holiday Happening --- House-made, slow-cooked brisket, cranberry corn relish, and sage… https://t.co/3HHJdFTjTQ04:21 PM - 24 Nov 15
katzingers @thestudio614 is making art happen in our back dining room! https://t.co/ICBbqczsVV07:22 PM - 23 Nov 15
katzingers We have house-made cheese balls! Bacon, blue cheese, farmer's cheese, scallions, and balsamic onions… https://t.co/nYku1H4FZa05:07 PM - 22 Nov 15