What sets this comfortable Mediterranean restaurant apart is its well-executed offerings of Moroccan food, including couscous, harira soup, zaalook and tagines made with lamb, chicken or fish.
Restaurant review | Casablanca Grill: Moroccan flavors make delicious debut
Newly installed in the former Venky’s space near Hilliard, Casablanca Grill is the first restaurant in memory to offer a small array of Moroccan food. The grill also cooks up more-familiar Mediterranean food. The Moroccan portion of the menu is subject to demand. Because the main dishes, such as couscous and tagines, cannot be prepared quickly, the supply can run out.Casablanca Grill Restaurant review | Casablanca Grill: Moroccan flavors make delicious debut