Olde Towne East's lively American bistro is committed to serving a rapidly changing, seasonal menu heavy on local ingredients. American cuisine, with homegrown greens and herbs, seafood, pasta and house-made desserts.
Restaurant Review: Black Creek Bistro
Have you been to Black Creek Bistro for lunch recently? I wouldn't doubt that you had, seeing how the eatery has been bustling lately. But if it's been a while since you've pulled a nooner at BCB, I suggest you haul your appetite down there ASAP, because it really seems to be on top of its lunchtime game these days.Black Creek Bistro Restaurant Review: Black Creek Bistro
Local eating: Black Creek Bistro
The first time I dined at Black Creek Bistro, I saw owner Kent Peters stroll in swinging a basket overflowing with fresh greens harvested from his own farm. Since then, I've had tons of good meals and fun times at this Olde Towne East bistro, which really walks the go-green and farm-to-table walk.Black Creek Bistro Local eating: Black Creek Bistro