This unusual Mexican restaurant focuses on the cuisine of Mexico’s Nayarit region, where the Pacific coast provides a rich assortment of fish and shellfish. The region's approach to cooking combines bold chili spice with tropical flavors. On the meu are langostinos, mussels and red snapper, as well as tacos and empenadas.
Alegria’s Seafood & Mexican Grill: Nontraditional menu contains a sea of possibilities
Filling the space in Dublin vacated by a fast-food operation, Alegria’s Seafood & Mexican Grill is unusual among Mexican restaurants. A glance at the menu shows that this is no ordinary Mexican place. The focus is on seafood (although there are some beef and chicken dishes). The seemingly endless recital of burritos, tacos and other Tex-Mex items is absent.Alegria’s Seafood & Mexican Grill Alegria’s Seafood & Mexican Grill: Nontraditional menu contains a sea of possibilities