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Capital City Sauces: How some of our city’s iconic sauces were created

How some of our city’s iconic sauces were created
// Daily Crave

Da Levee adding carry-out location

Creole-style Short North eatery Da Levee is expanding to a second location in the North Side—and for now, that’s all they’re telling us.

That Food Truck working on brick-and-mortar space

Dan Kraus, the chef and owner of That Food Truck, is in contract to purchase a space in Italian Village where he hopes to open a bakery this summer, followed by a restaurant in late fall.

Video: Breakfast with Nick at Kolache Republic

Crave columnist Nicholas Dekker and 10TV’s Karina Nova visit the Kolache Republic in the Brewery District for their sweet and savory stuffed pastries.

Dish of the week: Chicken N’Waffles from Taste of Belgium

The North Market shuffle continues, and the latest vendor to move—Taste of Belgium—is using the change of scenery as an opportunity to refresh its offerings. It’s something the Cincinnati-based stand hasn’t done in its more than four years at the market.
// In This Issue

How restaurants bring new life into historic spaces

What happens when, as a city, we shed our drop ceilings, slip off our laminate floors and let it all hang out.

Q&A: Garry White on cocktails at Denmark

Behind the bars of the Burgundy Room, G. Michael’s and Hubbard Grille, Garry White realized he could use his skills as a chef to craft great cocktails.

Guide: Over-the-top breakfasts

Childhood friends Ryan Bryson and Darnell Ferguson's new venture SuperChef’s and more whopping Columbus breakfasts