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// Daily Crave

Mozart’s offers progressive pumpkin menu

Mozart’s Bakery and Piano Cafe is skidding straight into the pumpkin trend, celebrating the fall season with a different pumpkin treat every day through Sunday, Oct. 5.

Kahiki returns for one night

This Sunday, Oct. 5, the Historical Dinner Club returns with a throwback patio party to celebrate Columbus’ storied Polynesian eatery, Kahiki Supper Club.

Basi Italia offers perfect brunch setting

The convivial environment at Basi Italia has almost always been reserved for dinner. But now, it's a wonderful respite for lunch and brunch on Friday and Saturday. Here's what to order.

Hidden Gem: Westgate Thai

If you’re anything like me, you have a restaurant checklist—eateries you want to try, new restaurants you’ve read about, hidden gems recommended by a friend. This week, I finally made it to a spot that’s been on my list for some time—Westgate Thai.
// In This Issue

How chefs make tiny kitchens work

From the outside they look hot, uncomfortable, cramped. But to the chefs who operate in some of the city’s most miniscule kitchens, a few square feet of space is all they need to create amazing meals. Kitchen creatives explain the ups and downs and how they make their tiny kitchens work. (Spoiler alert: Smaller is sometimes better.)
// More From This Issue

Guide: Clever kids’ meals

Ditch the hot dogs and chicken fingers. It’s time kids’ meals got some chef-worthy love.

The science of beer at Actual Brewing

From brewing to roasting to spectrophotometry, the team behind Actual Brewing employs scientific method to achieve quality product.

Chef Michael Symon talks burgers, brats & bourbon

Michael Symon’s sense of humor is infectious. Maybe it’s the way he easily pokes fun at himself. Or the way his laugh—a signature in its own right—walks the line between school-girl giddy and baritone-manly. Either way, a chat with the Cleveland-based celebrity chef will leave you smiling.