Filter By Distance
Nearby
5 Miles
10 Miles
Neighborhoods
Arena District
Bexley
Brewery District
Campus
Clintonville
Downtown
Dublin
East Side
Easton
Gahanna
German Village
Grandview
Grove City
Hilliard
New Albany
North Side
Northwest Side
Olde Towne East
Pickerington
Polaris
Powell
Reynoldsburg
Short North
Upper Arlington
West Side
Westerville
Whitehall
Worthington
Cuisines
Asian
Barbecue
Bars
Cajun & Creole
Caribbean
Chinese
Coffee & Desserts
Contemporary American
Diners
European
Family Fare
Fine Dining
Greek
Indian
Irish & British Pubs
Italian
Japanese
Korean
Latin American
Mediterranean
Mexican
Middle Eastern
Pizza
Pub Grub
Seafood
Soup & Sandwiches
Steakhouses
Sushi
Thai
Vietnamese
Price
Low to High
High to Low
$
$$
$$$
$$$$
// Daily Crave

Bar bites at Rigsby's Kitchen

Sitting at the bar at Rigsby's Kitchen has always been cool. Maybe it's the white marble-top bar or the sleek black-leather seats or the mirrors back-lighting liquor and wine bottles behind the bar. The space has energy. Plenty of fun can be found on the bar menu, which has a mix of old favorites shifted from the dinner menu and larger plates priced for a casual night out.

First look: Ramen at Meshikou on Bethel

It’s funny how sometimes the best ideas stare you straight in the face. That’s what happened with Mike Shek, co-owner of Meshikou, a new ramen-focused eatery in the Bethel Centre strip mall. Every time Shek and his silent business partner would travel, they’d seek out ramen joints.

Park Street Cantina unveils largest whiskey bar in Columbus

It took Fadi Michael the better part of six months to build what he says is the largest whiskey library in Ohio—and he’s not done gathering bottles yet. In addition to sharing his passion for whiskey, Michael hopes the new 300-bottle bar will distinguish his Arena District pub.

Chefs collaborate for charity dinner

They call it cause cuisine—food created with a purpose that goes beyond nourishment. At nonprofit catering company Freedom a la Cart, they are crafting food that gives the victims of human trafficking a second chance. On Nov. 15, you can sample some of this food for a cause.
// In This Issue

How chefs make tiny kitchens work

From the outside they look hot, uncomfortable, cramped. But to the chefs who operate in some of the city’s most miniscule kitchens, a few square feet of space is all they need to create amazing meals. Kitchen creatives explain the ups and downs and how they make their tiny kitchens work. (Spoiler alert: Smaller is sometimes better.)
// More From This Issue

Guide: Clever kids’ meals

Ditch the hot dogs and chicken fingers. It’s time kids’ meals got some chef-worthy love.

The science of beer at Actual Brewing

From brewing to roasting to spectrophotometry, the team behind Actual Brewing employs scientific method to achieve quality product.

Chef Michael Symon talks burgers, brats & bourbon

Michael Symon’s sense of humor is infectious. Maybe it’s the way he easily pokes fun at himself. Or the way his laugh—a signature in its own right—walks the line between school-girl giddy and baritone-manly. Either way, a chat with the Cleveland-based celebrity chef will leave you smiling.